Dining at Tower Club Tysons

Perched on the 17th floor overlooking Northern Virginia, The Common at Tower Club Tysons is an all-day bar and lounge designed as a modern gathering place inspired by the historic idea of the “commons.” Under the guidance of Executive Chef Frank Dalton, the menu highlights East Coast traditions with bold seasonal flavors and Chesapeake-style seafood, complemented by creative cocktails and a thoughtfully curated wine list. With sweeping 360° skyline views, The Common offers members a dynamic space where work, connection, and conversation come together from morning through evening.

Seventeen stories above Vienna, High Table at Tower Club Tysons offers a premier dining destination where ambition meets elegance. Reserved for members, this refined space features Chef Frank Dalton’s curated menu and sweeping skyline views, setting the stage for milestone celebrations, important meetings and memorable evenings. At High Table, dining is about more than just the meal; it's about connection, conversation and creating lasting impressions.

Chef Frank Dalton leads Tower Club Tysons’ dining experiences, blending Chesapeake-inspired seafood, seasonal ingredients, and inventive cuisine to create meals that delight both palate and presentation.

Explore is our quarterly newsletter that keeps Members connected to everything happening in the Club.

Each issue features:

Upcoming events & program highlights
New menus and dining spotlights
Member stories and seasonal traditions
Stay inspired, plan ahead, and never miss a moment.