Dining at University Club San Diego

Discover the new Ebb & Flow, a beautifully reimagined restaurant featuring a fresh new design, an expanded bar, and more space that brings more energy and connection to every visit. 

Here, coastal flavors meet bold, farm-forward creations, all framed by sweeping skyline views. Executive Chef Frankie has revamped the menu with elevated San Diego roots, featuring pristine seafood, prime cuts, and vibrant local produce, perfectly paired with award-winning cocktails and an inspired wine list. 

By day, it’s refined and welcoming; by night, it transforms into a lively dining and social destination high above the city lights.

Chef Nate Horton oversees the culinary program at the University Club, bringing a globally inspired, ingredient-driven approach to the Club’s inventive cuisine. Raised between San Diego and his family’s ranch in what is now the stunning Valle de Guadalupe, he draws influence from his Baja upbringing, Mexican heritage, the Cambodian cooking of his stepmother, and years spent honing his craft in San Francisco—including helming his own Japanese steakhouse. Rooted in creating dishes that connect people, Chef Nate brings a distinctive blend of elegance, restraint, and precision to every dining experience at the University Club.

Explore is our quarterly newsletter that keeps Members connected to everything happening in the Club. Each issue features:

Upcoming events & program highlights

New menus and dining spotlights

Member stories and seasonal traditions

Stay inspired, plan ahead, and never miss a moment.